Effects of variation in fatty acids and triglyceride composition on melting behavior in milk fat

S. Anankanbil1, M.K. Larsen1, M.R. Weisbjerg2, L. Wiking1
1 Department of Food Science, Aarhus University, Denmark
2 Department of Animal Science, Aarhus University, Denmark


Date submitted:01/09/2017                  Date accepted: 18/01/2018                                    Volume/Page(s): 71/4-9

download full text                                     download abstract                                               view Abstract

Microbiota community structure in traditional fermented milk dadiah in Indonesia: Insights from high-throughput 16S rRNA gene sequencing

A. Sukma1,2, H. Toh3, T.T.T. Nguyen1,4, N. Fitria5, I. Mimura1, R. Kaneko1, K. Arakawa1, H. Morita1
1 Graduate School of Environmental and Life Science, Okayama University, 1-1-1 Tsushima-naka, Okayama 700-8530, Japan
2 Faculty of Animal Science, Andalas University, Padang, Indonesia, Limau Manis, Pauh, Padang, West Sumatra 25163, Indonesia
3 Medical Institute of Bioregulation, Kyushu University, 3-1-1 Maidashi, Higashi-ku, Fukuoka 812-8582, Japan
4 College of Agriculture and Forestry, Hue University, 102 Phung Hung street, Hue, Vietnam
5 Faculty of Science and Engineering PharmachoTheerapy, -Epidemiology and -Economics – Groningen, Research Institute of Pharmacy, Antonius Deusinglaan 9713 AV, Groningen, The Netherlands

Date submitted:30/05/2017                  Date accepted: 08/08/2017                                   Volume/Page(s): 71/1-3

download full text                                      download abstract                                             view abstract